These symptoms are often strikingly similar to those of celiac disease (CD) and wheat allergy and so diagnosis of NCGS is contingent not only on these shared potential symptoms of the disorder but also on ruling out CD and wheat allergy.
Gastrointestinal Symptoms
Digestive issues are the most common symptoms reported by people with non-celiac gluten sensitivity. These tend to mimic those of irritable bowel syndrome, or IBS. (In fact, IBS has been found in some research to be an associated disorder.)
The most common GI manifestations of gluten sensitivity are represented well by a 2014 study of patients with NCGS in 38 medical centers in Italy.
Behavioral/neurological symptoms
Among the most common of these are:
Chronic headache: A study in the journal Headache found that about 56% of those with gluten sensitivity had chronic headaches. Brain fog, characterized by difficulty concentrating, short-term memory lapses, confusion, and disorientationAnxiety, which may be due to anticipation of abdominal painDepression, possibly a result of a chronic health problem, although there is some evidence gluten may directly affect brain function. In addition, there also has been research showing increased depression among people with gluten sensitivity after undergoing a gluten challenge. Neuropathy. Numbness or the sensation of “pins and needles” in the arms and legs is often experienced by people with gluten sensitivity. For example, in the Italian medical center study, 32% of subjects experienced these symptoms.
Systemic symptoms
In the Italian study, 68% of patients reported feeling feeling generally unwell. Fatigue also was prevalent, affecting 64% of patients.
Joint and muscle pain described as similar to the discomfort characteristic of fibromyalgia also is often associated with non-celiac gluten sensitivity. There is some speculation it’s due to gluten-induced inflammation.
Some people with NCGS develop skin changes. In a study out of the University of Maryland’s Center of Celiac Research, 40% of patients with gluten sensitivity developed a rash and/or eczema.
The spectrum of non-GI symptoms that have been linked to gluten sensitivity extend beyond these most notable ones, including several quantified in the Italian study.
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