You can use grill stones on both gas and charcoal grills. Soapstone grill stones evenly distribute heat and work best for meats and veggies. [2] X Research source Ceramic grill stones draw moisture out from your cooking, so they work best for making crispy crusts on pizzas. [3] X Research source You can also get tabletop stone grills that have granite cooktops and electric burners, or ones that you heat in the oven beforehand. Once the stone is hot, just toss some oil on top with your food to start cooking. [4] X Research source
Avoid putting your stone over high heat while it’s still cold since the temperature shock could cause the stone to break.
Adding oil helps your food crisp up and prevents it from sticking to your grill stone. If you’ve already tossed or coated your food in cooking oil, you can skip this step.
Grill burgers at 375–400 °F (191–204 °C) for about 3–4 minutes on each side for the perfect medium cook. [8] X Research source Vegetables take different times to cook through depending on how thick the pieces are. Asparagus may be done within 4 minutes, but zucchini or tomatoes take around 4–5 minutes per side. [9] X Research source Your grilling stone won’t lose heat when you add your ingredients on top of it, so it will cook all of your food at an even temperature without any cold spots.
It’s okay if you aren’t able to remove all of the residue. It will burn off the next time you grill on your stone. You don’t have to do any additional cleaning with soap or water for your grill stone.
Toss some burgers on the grill stone to make them extra juicy. You can even toast the buns on your stone too. Burgers take about 3–4 minutes per side. Use your grilling stone to make BBQ chicken with a thick sauce for a classic cookout meal. Give chicken about 4–5 minutes per side on your grill. [14] X Research source Grill some fish on your stone to keep it from breaking apart and falling through the grates. Filets usually take around 12 minutes to cook. [15] X Research source Try grilling shrimp if you want some fresh seafood. Shrimp only takes a few minutes, and when the meat is translucent, you can pull it off heat.
Veggies take a different amount of time to cook on your grill depending on how large they are. Thinner vegetables like asparagus take about 4 minutes to crisp up while zucchini or corn can take 10–15 minutes total.
If you want to put meat in your omelet, cook it separately before you put it in your omelet. You can grill bacon or make sausage on your stone as well.
Cooking pizza on a stone prevents it from deforming or sagging between the grill grates.
This is the only time you need to use soap to clean off the grilling stone for your BBQ. If you wash your grill stone with soap later on, you could strip the non-stick seasoning.
Wipe off any large excess puddles of oil with a new piece of paper towel
If you’re cooking with a charcoal grill, then just put your stone on the grill right when you light your coals. Heating the stone too quickly could cause it to crack or break.
If you see any excess oil pooling still pooled on the stone’s surface, wipe it off with a paper towel. Put on a pair of heatproof grill gloves to handle your grill stone while it’s still warm.
